Carrot

Sweet and Tender: These microgreens are known for their sweet and tender leaves, which have a delicate yet distinct carrot-like flavor

Nutrient-Rich and are a good source of vitamin A, vitamin C, and vitamin K, which are important for supporting vision, immune function, and overall well-being.

Carrot microgreens are abundant in antioxidants, such as beta-carotene, which is a precursor to vitamin A, and other carotenoids, which are known for their anti-inflammatory and anti-aging properties.