Radish

Also known as daikon microgreens, have a distinct and sharp flavor that is reminiscent of mature radishes but milder.

In terms of nutritional value, radish microgreens are highly nutritious. They are an excellent source of vitamins A, C, and K, as well as folate and calcium. They are rich in antioxidants that have been associated with various health benefits, including anti-inflammatory and anti-cancer properties.